Kitchen Lessons: Avgolemono

One small and very attainable-feeling goal (in addition to these) I have this year is to be more proactive and adventurous in cooking–e.g. instead of letting the intriguing I-don’t-know-who’s-going-to-eat-this mushroom bourguignon and the terrifyingly finicky croquembouche (okay, good thing I have almost a year until ’tis the season to tackle that one) languish on my Pinterest board, I’m going […]